S 1. Orange Chicken

S1a. Lemon Chicken

S 2. Sesame Chicken

Fried white meat chicken sauteed with chef's special sauce circled with steamed broccoli

S 3. Tien-Fu Chicken (Szechuan Style)

Sliced white meat chicken, sauteed with snow peas, red pepper, baby corn in chef's special brown spicy sauce

S 4. General Tso's Chicken

Named after the renown General who trained the Hunan army of the Ching Dynasty. This dish is made with fried white meat chicken sauteed in the chef's special sweet & spicy sauce

S 5. Hunan Beef

Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce

S 6. House Special Beef

Crispy pieces beef cooked in our chef's special orange peel and hot pepper sauce

S 7. Sesame Beef

Crispy pieces of beef sauteed in chef's special sauce circled with steamed broccoli

S 8. Tien-Fu Shrimp (Szechuan Style)

Sliced shrimp, sauteed with snow peas, red pepper, baby corn in chef's special brown sauce

S 9. General Tso's Shrimp

Fried jumbo shrimp sauteed with fresh ginger and garlic in hot pepper sauce

S10. Crispy Shrimp

Jumbo shrimp battered and fried with steamed broccoli, served with our special 101 chili sauce

S11. Sesame Shrimp

Jumbo shrimp battered and fried to perfection and sauteed in our chef's special sauce circled with steamed broccoli

S12. Rainbow Trio

Sliced shrimp and sliced chicken sauteed with snow peas, red bell pepper, black mushrooom, water chestnuts in white sauce

S13. Three Musketeers

Fresh scallops, prawns and beef with assorted vegetables in chef's special sauce

S14. Triple Delight

Sliced beef, chicken and shrimp sauteed with snow peas, water chestnut, red bell pepper, straw mushroom in chef's special sauce

S15. Romeo and Juliet

Jumbo shrimp and flank steak sauteed with broccoli, red bell pepper, water chestnuts in chef' special sauce

S16. Seafood Delight

Jumbo shrimp, crab meat, and scallops sauteed with assorted vegetables in chef's special sauce

S17. Springfield Cashew Chicken

White meat chicken marinated in milk and seasonings, served with gravy on top