Chef's Specialties

Fried white meat chicken sauteed with chef's special sauce circled with steamed broccoli

Sliced white meat chicken, sauteed with snow peas, red pepper, baby corn in chef's special brown spicy sauce

Named after the renown General who trained the Hunan army of the Ching Dynasty. This dish is made with fried white meat chicken sauteed in the chef's special sweet & spicy sauce

Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce

Crispy pieces beef cooked in our chef's special orange peel and hot pepper sauce

Crispy pieces of beef sauteed in chef's special sauce circled with steamed broccoli

Sliced shrimp, sauteed with snow peas, red pepper, baby corn in chef's special brown sauce

Fried jumbo shrimp sauteed with fresh ginger and garlic in hot pepper sauce

Jumbo shrimp battered and fried with steamed broccoli, served with our special 101 chili sauce

Jumbo shrimp battered and fried to perfection and sauteed in our chef's special sauce circled with steamed broccoli

Sliced shrimp and sliced chicken sauteed with snow peas, red bell pepper, black mushrooom, water chestnuts in white sauce

Fresh scallops, prawns and beef with assorted vegetables in chef's special sauce

Sliced beef, chicken and shrimp sauteed with snow peas, water chestnut, red bell pepper, straw mushroom in chef's special sauce

Jumbo shrimp and flank steak sauteed with broccoli, red bell pepper, water chestnuts in chef' special sauce

Jumbo shrimp, crab meat, and scallops sauteed with assorted vegetables in chef's special sauce

White meat chicken marinated in milk and seasonings, served with gravy on top